More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) by Stanley P Cauvain

More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)



Download More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition)




More Baking Problems Solved (Woodhead Publishing in Food Science, Technology and Nutrition) Stanley P Cauvain
Language: English
Page: 252
Format: pdf
ISBN: 1439801088, 9781439801086
Publisher:

About the Author

Stanley Cauvain and Linda Young are Directors of BakeTran, a provider of knowledge and solutions for the baking industry. Now Vice-President of BakeTran and responsible for Research and Development, Stanley Cauvain was formerly Director of the Cereals and Cereal Processing Division within the Campden & Chorleywood Food Research Association (CCFRA). Linda Young is responsible at BakeTran for knowledge systemisation and training activities. She was formerly Technology Transfer Manager at CCFRA. Between them, the authors have over 65 years experience of working in the baking industry.
--This text refers to an out of print or unavailable edition of this title.

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